Creating Autumn

It’s finally, officially, autumn. My season. Ahhh. In September I typically feel a sense of relief of having survived another desert summer. But let me start this by saying we are still having days in the high 90’s here. So I am not sure I can say with certainty that I have survived it yet!

I changed up the kitchen sink window this year, bought new “curtains” (two napkins and towel), used a different garland and added a little bird. Makes me very happy.

I am doing my best to be excited about creating my own version of fall. I hung nine, yes nine, leaf garlands around the house. It looked like autumn outside (even if it was 92° during the day) as beautiful blue-gray clouds built to the south and moved north to the mountains. We had a marvelous storm while I decided where to put a few strings of orange lights. Thunder, heavy rain, wind and small hail. A dark and stormy afternoon, perfect for autumn decorating!

I have switched over to my “autumn” wardrobe: summer weight but in fall colors. As I write I am wearing oatmeal colored linen capris with a heather pine green (or is it forest green?) 3/4 sleeve shirt. I wear lots of orange and burgundy and browns. I bought two new “Life is Good” t-shirts with autumn themes. They are both short sleeve and oddly, dark blue. I also bought two long-sleeve shirts (one beige and one purple), of which I wore the beige “Pumpkin Spice and Everything Nice) to the movies on Friday. (I figured correctly it would be cold enough inside the mall for long sleeves.)

Something else I have been doing is searching for books set in autumn. I found this website and requested a few books from the library. Mentally I will be amidst colorful leaves, brisk breezes and sweaters.

On the eating front we are not ready for soups, stews and chili but I am making pumpkin-cheesecake muffins for bowling tomorrow. And we are starting to eat more pork and turkey (cutlets and tenderloins, not roasting whole turkeys, that would be crazy in this heat!) and the first batch of homemade applesauce from the freezer. I have found adding a few dried cranberries to salad, granola, a baked yam or pretty much anything “autumns it up”. 🙂

We have our trip to the corn maze/pumpkin patch and more apple picking scheduled. My son has the last Monday in September off from school so my husband took it off from work too. We like to go when it is less crowded and in the past we have found weekends in October to be rather nuts.

We also have our camping trip planned for mid-October, I can’t wait. We will definitely be taking chili and soup on the trip. Even if the days are warm the nights should still be cool up at 7000′.

I am still walking on the treadmill most days (like right now while I type) but more often I watch Youtube videos of autumn walks. I turn my high velocity fan on creating an autumnal breeze and keep myself cool at the same time.

I have been enjoying making this banner for fall:

Sorry it didn’t photograph so great.

And taking my list from this post and making it into a pretty bucket list:

One last project. I decided to participate in the Brooklyn Art Library Pen Pal Painting Exchange. I love it because really no talent is required 🙂 . Here is my 4 x 4 painting:

I wish now I had only done one leaf outline. Live and learn.

So there you have it, how to create autumn in the desert 101. I think I’ll go have some cranberry juice in my new mug.

HAPPY FALL Y’ALL!